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2020 Gamay Noir

From the Naramata Bench this Gamay has an intense nose of fresh raspberry, blueberry and sun-dried tomato with a little meaty gaminess, potpourri and cinnamon spice. The silky palate is low in tannin, crisp in acid and big on juicy, fresh intense red berry and cherry fruit. A complex savoury side shows graphite minerality, dried herbs and tobacco.

Pair with spanish chorizo and potato or a spiced mushroom quinoa bowl.