Beginning Wednesday June 25 the Smoke & Oak Bistro will now be open seven days per week. “We’ve had an outstanding response to the Bistro” says General Manager Roland Kruger, “it’s evident that the demand for amazing barbeque and reasonable prices is strong in Okanagan Falls so we’ve decided to keep the Bistro open seven days-a-week throughout the summer.” Menu items include smoked ribs and cornish hen, German Spaetzle and potatoe salad, and fresh seasonal greens picked from the patio garden. Chef Sarren Wolfe also makes daily soup and salad creations to enjoy on the vineyard view patio. Reservations call: 1.877.497.8919. Bistro is open 11:00am – 4:00pm.